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Home » Recipes » Bulgur Wheat Pilaf With Mushrooms

Bulgur Wheat Pilaf With Mushrooms Recipe

Name: Bulgur Wheat Pilaf With Mushrooms
Ingredients: 2 c. Bulgur wheat -- medium Grind; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Butter; 1 bn Green onions -- minced; 1 c. Mushroom -- minced; 4 c. Chicken broth; 1/2 tsp Oregano Salt and pepper -- to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.16 view details

2 c. Bulgur wheat -- medium Grind
2 Tbsp. Extra virgin olive oil
2 Tbsp. Butter
1 bn Green onions -- minced
1 c. Mushroom -- minced
4 c. Chicken broth
1/2 tsp Oregano Salt and pepper -- to taste

Directions

In large saucepan, bring chicken broth to a boil. Brown the bulgur in a large skillet in the oil and butter. Add in the green onions and mushrooms and cook for another 1 or possibly 2 min. Pour the bulgur and vegetable mix into the pan of broth and add in the oregano and a little salt and pepper.
Diana Rattray

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Amount Per Serving	%DV
Serving Size 240g
Recipe makes 6 servings
Calories 252
Calories from Fat 81	32%
Total Fat 9.19g	11%
Saturated Fat 3.22g	13%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 288mg	12%
Potassium 399mg	11%
Total Carbs 37.59g	10%
Dietary Fiber 9.7g	32%
Sugars 0.75g	1%
Protein 8.0g	13%

Bulgur Wheat Pilaf With Mushrooms Recipe

Ingredients