Bulgogi Recipe

Bulgogi is a type of Korean grilled beef dish where prime cuts of beef is marinated in sugar, soy sauce, sesame oil, pears and other spices. One of the most famous and delicious Korean dish which is usually consumed with rice and kimchi. Traditionally bulgogi is prepared on the grill but it can also be pan fried.

The word Bulgogi means “fire meat” in Korean and is believed to have originated from Goguryeo. Initially it was called maekjeok where beef is grilled in a skewer similar to the Filipino style barbecue. Then it was called neobiani meaning “thinly spread” meat during the Joseon Dynasty and it was usually served to the wealthy and noble people.

Now Bulgogi is served in most Korean restaurants and here in New Zealand…