Bulger Wheat Bread Or Rolls Recipe

Name: Bulger Wheat Bread Or Rolls
Ingredients: 2 c. water plus 1 c. Bulger; 4 packages. yeast (dry); 1/2 c. hot water (110 degrees); 1 1/2 c. lowfat milk (scald & cold); 1/4 c. shortening; 6 T brown sugar; 4 teaspoon salt; 2 large eggs; 7 c. flour (or possibly more as needed)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 948 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.41 view details

2 c. water plus 1 c. Bulger
4 packages. yeast (dry)
1/2 c. hot water (110 degrees)
1 1/2 c. lowfat milk (scald & cold)
1/4 c. shortening
6 T brown sugar
4 teaspoon salt
2 large eggs
7 c. flour (or possibly more as needed)

Directions

Soak bulger in water till most of the liquid is absorbed (overnight). Dissolve yeast in 1/2 cup warm water. Add in lowfat milk, brown sugar, shortening, salt and large eggs. Add in flour till soft dough forms. Knead till smooth and pliable, not sticky. Raise till doubled. Punch down and form into loaves (3) or possibly rolls. Let rise, covered, till double. Bake at 350 degrees till done.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 131g
Recipe makes 12 servings
Calories 341
Calories from Fat 55	16%
Total Fat 6.21g	8%
Saturated Fat 1.57g	6%
Trans Fat 1.43g
Cholesterol 36mg	12%
Sodium 804mg	34%
Potassium 184mg	5%
Total Carbs 59.69g	16%
Dietary Fiber 2.5g	8%
Sugars 3.4g	2%
Protein 10.49g	17%

Bulger Wheat Bread Or Rolls Recipe

Ingredients