| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 lrg onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 3 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 x warm Serrano or possibly jalapeno pepper, seeded, and, chopped |
1/6 serrano |
$1.99 per pound
|
$0.00 |
| 4 lrg mushroom, chopped |
2/3 mushroom |
$3.69 per 8 ounces
|
$0.25 |
| 1 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/4 tsp freshly grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. walnuts, toasted, and, minced |
2 tablespoons |
$9.89 per 16 ounces
|
$0.43 |
| 1 Tbsp. honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1 Tbsp. fresh basil, minced |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 Tbsp. fresh thyme, removed, from, sprigs |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. fresh oregano, removed, from, sprigs |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1/2 c. grated Leoni-Grana or possibly parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/2 c. grated Gouda or possibly mozzarella cheese |
1 tablespoon |
$10.99 per pound
|
$0.48 |
| 2 lrg egg, beaten |
1/3 egg |
$2.53 per 12 items
|
$0.07 |
| 6 lrg red bell pepper, halved lengthwise, seeds and ribs removed salt |
1 bell pepper |
$3.29 per pound
|
$1.19 |
| 1 Tbsp. extra virgin extra virgin olive oil or possibly 1 tbsp cool-pressed canola oil extra grated cheese, for topping |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$3.07 |
| Total Recipe |
$18.40 |
Suggestions?