Bulgar Pilaf Recipe
Bulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon.
Prep time: | Armenian |
Cook time: | Servings: 4 |
Goes Well With: lamb, salmon, vegetarian
Ingredients
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Directions
- Bring chicken broth and water to light boil
- In a seperate heavy pot with tight fitting lid add butter and melt over medium high heat
- Add onion and vermicelli and brown
- Add Bulgar mix thoroughly and brown
- Reduce heat to simmer/low flame
- Add near boiling broth/water (slowly to avoid splashing)
- Add salt, pepper, cayenne stir
- Place tight fitting lid for 20-22 mins
- As desired, add 1-2 pats of butter mix and serve