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Buko Lychee Salad Recipe

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Buko Lychee Salad Recipe
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Ingredients

  • Buko Lychee Salad Ingredients
  • 1 can (227g) Lychee in Syrup, drained and quartered
  • 3 cups coconut water
  • 3 envelopes knox or unflavoured gelatin powder
  • 2-3 cups grated fresh young coconut
  • 1 (250ml) nestle cream
  • ¼ cup sweetened condensed milk
  • Vanilla ice cream, to top
  • Buko Lychee Salad Instructions:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1356g
Calories 1472  
Calories from Fat 863 59%
Total Fat 99.76g 125%
Saturated Fat 71.49g 286%
Trans Fat 0.0g  
Cholesterol 222mg 74%
Sodium 1030mg 43%
Potassium 3128mg 89%
Total Carbs 131.54g 35%
Dietary Fiber 19.5g 65%
Sugars 101.99g 68%
Protein 24.99g 40%
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