Buglar Wheat With Raisins And Cinnamon Recipe

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Servings: 6

Ingredients

Cost per serving $0.39 view details

Directions

  1. In a nonstick 2-qt pot heat margarine; saute/fry onion and celery till tender, stirring often. Stir in buglur wheat and contine cooking till buglar wheat is coated and turns a golden. Blend in broth, garlic, pepper, and tarragon. Add in raisins, cinnamon, and salt, and mix well. Cover and continue cooking 15-17 min or possibly till all liquid has been absorbed.
  2. Serve warm as cereal or possibly as a grain side dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 6 servings
Calories 70  
Calories from Fat 18 26%
Total Fat 2.05g 3%
Saturated Fat 0.39g 2%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 348mg 14%
Potassium 204mg 6%
Total Carbs 12.63g 3%
Dietary Fiber 1.2g 4%
Sugars 8.79g 6%
Protein 1.41g 2%
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