Buffet Party Chicken Recipe

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0 votes | 761 views
Servings: 8

Ingredients

Cost per serving $1.31 view details
  • 2 jars sm. boiled onions
  • 4 cooked chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/2 c. cream Or possibly top lowfat milk
  • 1 sm. jar pimentos, cut up
  • 1/2 c. dry white wine
  • 3/4 c. sharp grated cheese

Directions

  1. Place onions in casserole. Remove bones and arrange chicken slices over onions. Put together soups, cream, and stir in pimentos; spread over chicken slices. Sprinkle wine evenly over sauce and scatter cheese on top.Bake 1/2 hour at 350 degrees. Serves 6 to 8.
  2. May be prepared ahead and baked at last minute.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 8 servings
Calories 264  
Calories from Fat 150 57%
Total Fat 16.78g 21%
Saturated Fat 6.84g 27%
Trans Fat 0.08g  
Cholesterol 70mg 23%
Sodium 622mg 26%
Potassium 259mg 7%
Total Carbs 6.44g 2%
Dietary Fiber 0.3g 1%
Sugars 1.32g 1%
Protein 18.69g 30%
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