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Add a photoServings: 8
Ingredients
- 3 c. Diced cooked or possibly canned chicken
- 1 1/2 c. Finely diced celery
- 3 Tbsp. Lemon juice
- 1 1/2 c. Seedless green and or possibly red grapes
- 1/2 c. Blanced almonds, slivered and toasted
- 1 c. Mayonnaise or possibly salad dressing
- 1/4 c. Light cream
- 1 1/2 tsp Salt
- 1 tsp Dry mustard
- 1 dsh Pepper
Directions
- Combine the chicken, celery and lemon juice and refrigerate1 hour. Add in grapes
- (can be cut in half) and almonds. Combine mayonnaise, light cream, salt, dry mustard and pepper, then add in to the chicken mix. Toss lightly. This is especially attractive when served in a tomato-aspic ring and garnished with a small bunch of grapes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 225 | |
| Calories from Fat 219 | 97% |
| Total Fat 24.75g | 31% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 605mg | 25% |
| Potassium 65mg | 2% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.55g | 0% |
| Protein 0.37g | 1% |
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