Buffalo Wings Recipe
Restaurant style Buffalo wings.
Prep time: | American |
Cook time: | Servings: 2 |
Goes Well With: blue cheese dressing, celery
Ingredients
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Directions
- Cover wings in flour.
- Fry in hot oil.
- Let drain on wire rack.
- Melt butter in pan but do not allow to boil.
- Add RedHot Sauce, lemon juice and dressing mix or seasoning mix and stir.
- Heat but again do not boil.
- Add wings to a large bowl or bag for coating wings. Add sauce and shake or stir to coat well. Remove wings and serve with celery and blue cheese or ranch dressing.