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Add a photoServings: 1
Ingredients
- 2 lb Butter -- melted
- 6 c. Warm Sauce -- Durkee brand is good
- 2 Tbsp. Celery Salt
- 1 1/2 Tbsp. Garlic Pwdr
- 1/2 c. Worcestershire Sauce
Directions
- Preheat oven to 350 degrees F. In a large mixing bowl, combine all ingredients with a wire whisk. Use sauce to baste desired amount of chicken wings, and bake wings 20 - 35 min on a baking sheet prepared with non-stick cooking spray, or possibly till crispy. Baste wings as needed through out cooking time.
- Store extra sauce in covered container in refrigerator for 4 - 6 weeks. RF4RP
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