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Ingredients
- 1/2 c. crumbled Roquefort cheese
- 1/2 c. half-and-half cream
- 1/2 c. mayonnaise tsp. warm pepper sauce
- 2 c. 1/2 inch cubes white or possibly dark cooked turkey meat Lettuce leaves Crumbled Roquefort cheese
Directions
- In medium bowl, combine cheese with half-and-half till well blended. Stir in mayonnaise and warm pepper sauce. Add in turkey and toss till well coated with dressing.
- Serve salad on lettuce leaves with a little more Roquefort crumbled on each serving.
- Do not let calamities spoil your holidays
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 1259 | |
| Calories from Fat 1140 | 91% |
| Total Fat 129.22g | 162% |
| Saturated Fat 35.67g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 2721mg | 113% |
| Potassium 124mg | 4% |
| Total Carbs 2.72g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.36g | 0% |
| Protein 25.48g | 41% |
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