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Buffalo Style - Stuffed Eggs Recipe

Name: Buffalo Style - Stuffed Eggs
Cuisine: American
Ingredients: 12 Fresh Eggs; 1/2 cup blue cheese -- crumbled; 1/4 cup mayonnaise; 1 tablespoon parsley -- minced; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon celery salt; 2 ribs celery -- finely diced

by Bob Towlson

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American

Ingredients

Cost per recipe $7.05 view details

12 Fresh Eggs
1/2 cup blue cheese -- crumbled
1/4 cup mayonnaise
1 tablespoon parsley -- minced
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery salt
2 ribs celery -- finely diced

Directions

Hard cook eggs. Cool, shell, then cut in half to make 24 shells. Mash yellows and mix well all other Ingredients except diced celery.
Spoon yellow mixture back into shells. Garnish with diced celery.

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Amount Per Recipe	%DV
Recipe Size 738g
Calories 1427
Calories from Fat 1056	74%
Total Fat 118.6g	148%
Saturated Fat 35.47g	142%
Trans Fat 0.0g
Cholesterol 2284mg	761%
Sodium 3244mg	135%
Potassium 1212mg	35%
Total Carbs 10.1g	3%
Dietary Fiber 2.1g	7%
Sugars 6.81g	5%
Protein 81.83g	131%

Buffalo Style - Stuffed Eggs Recipe

Ingredients