Buffalo Pie Recipe

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Ingredients

  • 3 1/2 cups diced butter potatoes (about 5 medium)
  • 1 medium yellow onion, chopped
  • 1 1/4 pounds lean ground buffalo (96%) (you may use lean ground sirloin or beef, too!)
  • 1 chipotle chile in adobo, plus 1 tablespoon adobo sauce
  • 1 1/2 teaspoons chili powder
  • 2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • Dash of black pepper
  • 2-3 large garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 1/2 cup dark Amber beer (I used Shiner..my fireman's favorite.)
  • 1 1/4 cup low sodium beef broth
  • 1 (14.5-ounce) can diced tomatoes with green pepper and onion, drained
  • 1 1/2 tablespoons apple cider vinegar
  • 1 (8-ounce) tube refrigerated crescent rolls
  • Fat: 10.6 g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1248g
Calories 1732  
Calories from Fat 893 52%
Total Fat 99.4g 124%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 481mg 160%
Sodium 2880mg 120%
Potassium 2836mg 81%
Total Carbs 55.18g 15%
Dietary Fiber 6.6g 22%
Sugars 9.36g 6%
Protein 146.72g 235%
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