Buffalo Hot Wing Dip Recipe
Buffalo Hot Wing Dip
Around here it’s a real treat to get to a Buffalo Wild Wings! We love the wings so much, we’ve actually travelled 60 miles just for dinner. But when we can’t make a road trip, I make this instead. Wouldn’t this make for a wonderful New Year’s Eve Party dip??
Buffalo Hot Wing Dip
Ingredients:
- 1- 8 ounce package cream cheese-softened
- 1 cup chunky blue cheese dressing
- 1 rotisserie chicken-shredded
- 1 cup Sweet Baby Ray's Buffalo Wing Sauce
- 1 cup shredded Monterey Jack and Cheddar cheese blend
Directions:
Preheat oven to 350 degrees. In a medium mixing bowl, mix the cream cheese and the blue cheese dressing (softened in the microwave about 30 seconds if you need to). Spread in the bottom of a greased 8 x 8 baking dish. Combine the shredded chicken and the Buffalo Wing Sauce; spread over the cream cheese mixture. Sprinkle with shredded cheese. Bake, uncovered for 20-25 minutes or until warm and bubbly. Serve with celery sticks, pita chips or crackers.