Buffalo Chicken Wraps with Garden Salad Recipe
Super easy and quick to make. Great for a lunch, a snack or a lazy dinner.
Prep time: | American |
Cook time: | Servings: 6 |
Ingredients
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Directions
- Toss the romaine lettuce, tomatoes, cucumber, onion, and parsley together in a large bowl; season with salt.
- Drizzle the lemon juice and olive oil over the salad; stir.
- Add the sour cream and mix until evenly coated. Chill until ready to use.
- Heat oven and bake chicken strips according to package. While chicken is baking, warm tortillas.
- To assemble: Lay tortilla flat. Place chicken strips on tortilla, close to one side but not fully on edge.
- Top with Garden Salad. Fold tortilla over, tuck in ends and roll tight.