Buffalo Chicken Wings! On the Grill or in the Oven! Recipe

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Ingredients

  • 3 pounds chicken wings, tips cut off and discarded, and cut in half at the joint
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cayenne pepper
  • Wing Sauce:
  • 4 tablespoons unsalted butter
  • 1/2 cup hot sauce-I used Franks Original Hot Sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons cider vinegar

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