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Servings: 8
Ingredients
- Buffalo Chicken Rolls
- 1 - cup finely diced cooked chicken (I used Rotisserie)
- 4 oz - cream cheese, softened
- 1/4 - cup shredded cheddar or colby jack cheese
- 2 - tablespoon franks hot sauce
- 2 - tablespoons Marzetti Ranch Veggie Dip
- 1 -1 lb loaf frozen bread dough, thawed (prefer Rhodes)
View Full Recipe at Mommy's Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 107 | 39% |
| Total Fat 12.06g | 15% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 454mg | 19% |
| Potassium 130mg | 4% |
| Total Carbs 29.04g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.94g | 1% |
| Protein 10.88g | 17% |
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