Buffalo Chicken Roll-Ups Recipe
Buffalo Chicken Roll-Ups
I made these for the big game last weekend, and they were the first thing to go! I came up with the idea when our rotisserie chickens were on sale and I had a canister of pre made pizza dough in the fridge. I served them with a side of Ranch dressing/hot sauce mixed for a dipping sauce. Perfect little bites of buffalo chicken in a two-bite size. Not much is better than that…PS: Hubby gave these a 9 1/2 out of 10…
Buffalo Chicken Roll-Ups
Ingredients:
- 2 cups chicken-cut up
- 3/4 cup blue cheese crumbles
- 1/2 cup cheddar cheese-shredded
- 1/4 cup hot sauce
- 4 tablespoons butter-melted and cooled + 1 tablespoon melted
- 1 tube Pillsbury Thin Crust Pizza Crust
Directions:
Preheat oven to 400 degrees. Mix the chicken, blue cheese crumbles, cheddar cheese, hot sauce and 4 tablespoons melted butter; set aside. Roll out the pizza dough and cut lengthwise into 3 equal strips. Lay out the buffalo mixture evenly down the middle of the 3 strips. Roll the dough over and pinch to close. Cut each long roll into 8 equal pieces. Place the small rolls on a Silpat lined baking sheet. Brush the remaining melted butter over the tops of the pieces. Bake for 4-5 minutes or until browned and the cheese is melted.
Serve with Ranch dressing mixed with hot sauce, drizzle the hot sauce over the top or eat all on their own.