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Buffalo Chicken Pasta Salad Recipe

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Buffalo Chicken Pasta Salad
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Ingredients

  • adapted from Vanilla Sugar Blog's Buffalo Chicken Salad
  • Printable Recipe
  • 8 oz dried rotini pasta, cooked according to package directions
  • 2 stalks celery, diced
  • 1 green onion, thinly sliced, including green top
  • 1/3 cup roasted red pepper
  • 2 cups cooked chicken, cubed
  • 1/2 cup Hellmann's Mayonnaise
  • 2-3 tablespoons Frank's Red Hot Sauce (use according to taste)
  • 1 teaspoon Worcestershire Sauce
  • 1 tablespoon roasted red pepper brine (the juice the peppers are in)
  • 2 tablespoons crumbled Gorgonzola cheese

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