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Ingredients
- 2 cups cooked shredded chicken
- 1/4 cup butter, melted
- 1/2 cup Frank's Red Hot Sauce
- 9 oz. bag Private Selection Blue Corn Tortilla Chips
- 2 cups shredded Kroger Monterey Jack Cheese
- 3 tablespoons Kroger Creamy Blue Cheese Dressing
- 2 celery stalks, diced
- 1/4 cup crumbled blue cheese
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 483g | |
| Calories 1229 | |
| Calories from Fat 928 | 76% |
| Total Fat 104.31g | 130% |
| Saturated Fat 49.35g | 197% |
| Trans Fat 0.0g | |
| Cholesterol 389mg | 130% |
| Sodium 1080mg | 45% |
| Potassium 893mg | 26% |
| Total Carbs 2.94g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.51g | 1% |
| Protein 68.04g | 109% |
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