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Buffalo Chicken Dip Recipe

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Ingredients

  • 2 9.75 oz chicken in a can
  • 2 8oz package of cream cheese (softened)
  • 1 cup of ranch (I prefer Home-style Buttermilk Ranch)
  • 3/4 cup of Tabasco or hot sauce
  • 1½ cup shredded cheddar cheese

Directions

  1. Combine all ingredients into a large crock pot.
  2. Set crock pot to low and let cook for 2 hours stirring occasionally.
  3. Serve with chips.
  4. (Dip may be refrigerated)

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