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Servings: 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 182 | 67% |
| Total Fat 20.47g | 26% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 0.05g | |
| Cholesterol 73mg | 24% |
| Sodium 391mg | 16% |
| Potassium 194mg | 6% |
| Total Carbs 3.24g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.89g | 1% |
| Protein 18.44g | 30% |
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