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Home » Recipes » Budget: Homemade Chicken Stock

Budget: Homemade Chicken Stock Recipe

Name: Budget: Homemade Chicken Stock
Ingredients: 3 lb Chicken backs and necks; 1 x Onion; 4 whl cloves; 4 x Fresh parsley sprigs; 1 x Celery stalk, minced; 1 x Carrot, minced; 1 tsp Dry thyme; 1 x Bay leaf

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.64 view details

3 lb Chicken backs and necks
1 x Onion
4 whl cloves
4 x Fresh parsley sprigs
1 x Celery stalk, minced
1 x Carrot, minced
1 tsp Dry thyme
1 x Bay leaf

Directions

In large saucepan, combine 12 c. cool water, chicken, onion, cloves, parsley, celery, carrot, thyme and bay leaf; bring to boil. Skim foam from top. Reduce heat; simmer for 1-1/2 hrs.
Strain through sieve, discarding vegetables and chicken bones.
Chill for 8 hrs. Remove and throw away chicken fat from surface.
8 1/2 c. for $3.37 CDN [Mar/95]
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"

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Amount Per Serving	%DV
Serving Size 24g
Recipe makes 8 servings
Calories 11
Calories from Fat 1	9%
Total Fat 0.14g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 60mg	2%
Total Carbs 2.58g	1%
Dietary Fiber 0.8g	3%
Sugars 0.94g	1%
Protein 0.31g	0%

Budget: Homemade Chicken Stock Recipe

Ingredients