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Add a photoServings: 2
Ingredients
- 1 (8 ounce) pkg. cream cheese, softened
- 1 T onion, grated
- 1 teaspoon horseradish
- Dash of Worcestershire sauce
- 1 (4 ounce) or possibly 2 (1/2 ounce) Budding smoked, sliced beef or possibly ham or possibly turkey
Directions
- Blend cream cheese, onion, horseradish and Worcestershire sauce till spreading consistency. Separate meat slices. Lay out 5 slices, slightly overlapping, on an 18 inch foil. Lay out 2 more rows to create a rectangle of meat. Spread with cheese mix. Roll up as jelly roll using foil to bring up meat at beginning of roll. Use fingers to roll till complete. Refrigerate. Best if made day before. Just before serving, slice into 1 inch slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 2 servings | |
| Calories 390 | |
| Calories from Fat 341 | 87% |
| Total Fat 38.85g | 49% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 379mg | 16% |
| Potassium 171mg | 5% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.98g | 3% |
| Protein 6.77g | 11% |
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