Buddhist Vegetable Dish Dried Ingredient Recipe

• 1/8 lb Rice or possibly peastarch noodles (soaked), cut in 3-inch lengths
• 1/2 c. Lily buds (soaked)
• 1/2 c. Dry black mushrooms (soaked), cut in half
• 2 Tbsp. Cloud Ear mushrooms (soaked)
• 1/2 c. Hair seaweed ( soaked )
• 1/2 c. Dry bamboo shoots (soaked), cut in 2-inch lengths
• 1/4 c. Dry chestnuts (parboiled)
• 3 stk dry bean curd, broken in 2-inch lengths
• 1 x Or possibly
• 2 sht dry bean curd (soaked), cut in squares or possibly rectangles
• 2 piece dry lotus root (soaked)

Directions