Buckwheat Noodles With Avocado Recipe

• 200 gm Dry buckwheat noodles Salt and pepper
• 25 gm Butter
• 30 ml Extra virgin olive oil
• 2 x Garlic cloves, peeled and finely minced
• 2 x Shallots, peeled and finely minced
• 25 gm Sun-dry tomatoes in oil, cut into fine strips
• 2 x Hard ripe avocados
• 15 ml Minced parsley
• 15 gm Basil leaves, cut into strips
• 25 gm Parmesan cheese, grated

Directions