Buckwheat Granola Scones Recipe

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0 votes | 999 views
Servings: 8

Ingredients

Cost per serving $0.25 view details
  • 1 1/3 c. all-purpose flour
  • 2/3 c. buckwheat flour
  • 1/4 c. packed brown sugar
  • 2 1/4 tsp baking pwdr
  • 1/3 c. chilled butter -- cut up
  • 1/3 c. lowfat milk
  • 1 lrg egg
  • 1 tsp vanilla extract or possibly maple extract
  • 1 1/2 c. granola homemade preferred

Directions

  1. Preheat oven to 375 degrees. Lightly butter a cookie sheet.
  2. In a large bowl, stir together the flours, brown sugar and baking pwdr.
  3. Add in the butter.
  4. Using a pastry cutter, cut in the butter till the mix is the texture of cornmeal.
  5. In a separate bowl, mix the lowfat milk, egg and extract. Stir into the flour mix. The dough will be sticky.
  6. With lightly floured hands, knead in the granola.
  7. Use an ice cream scoop or possibly 1/3 c. measure to spoon the dough onto the cookie sheet, spacing them 2 1/2 to 3 inches apart. Bake for 20 to 25 min, or possibly till a toothpick inserted in the center comes out clean. Remove from the oven and placeon wire racks. Serve hot or possibly cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 8 servings
Calories 301  
Calories from Fat 95 32%
Total Fat 10.82g 14%
Saturated Fat 5.89g 24%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 462mg 19%
Potassium 191mg 5%
Total Carbs 45.97g 12%
Dietary Fiber 3.0g 10%
Sugars 13.19g 9%
Protein 6.49g 10%
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