Bucks County Lamb Stew Recipe

• 3 Tbsp. Corn oil
• 2 lb Lamb stew meat, cut in 2" cubes
• 1 x Beef bouillon cube
• 2 tsp Salt
• 1 x Bay leaf
• 1/4 tsp Crushed thyme
• 4 1/2 c. Water
• 6 x Carrots
• 12 sm White onions
• 1/4 c. Argo-Kingsford Corn Starch

Directions