Buchi Recipe

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Do you know that this is called Jian dui, Matuan or Zhen Dai (depending on the region) in Chinese? Well for those who don’t, now you know. I never knew the name as well until I worked overseas, the only name I call this before was buchi or butsi. This deep fried pastry is made from glutinous rice flour coated with sesame seeds and filled with something like red bean paste, black sesame paste ,…