Buchel's Colonial House German Potato Soup Recipe

• 6 ounce Diced bacon
• 1/2 med Spanish onion, cut up
• 1 sm Leek, cut up
• 1 1/2 tsp Garlic, finely minced
• 4 c. Uncooked diced potatoes, (1-inch squares)
• 3 quart Chicken broth
• 1/2 c. (1 stick) margarine, melted
• 1/2 c. Flour Salt and pepper to taste Whipping cream for garnish

Directions