This is a print preview of "bubur ayam" recipe.

bubur ayam Recipe
by Pramudita R. Putri

bubur ayam
Rating: 5/5
Avg. 5/5 2 votes
  Indonesia Indonesian
  Servings: 1 Servings

Ingredients

  • 300 gr chicken
  • 200 gr rice
  • 1 ltr water
  • salt on your taste
  • 1/2 tsp pepper
  • fried onion
  • sliced leek

Directions

  1. Seasoning chicken with salt. Boil with medium heat untill soft, remove from pan. Keep the stock.
  2. Fried chicken untill golden brown, boneless and cut into small pieces.
  3. Wash rice and boiled with 1 ltr water untill tender. Pour chicken stock and boiled with small heat. Seasoning.
  4. Serve porridge in the bowl with chicken, fried onion and slice leek on the top. Add salted soya sauce for more taste.