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Ingredients

  • 2 - loaves Frozen Sweet Bread Dough, thawed
  • 1/2 c butter
  • 1 c brown sugar
  • 1 package butterscotch pudding mix, dry, regular not instant
  • 1 c chopped pecans
  • Grease Bundt pan with shortening
  • Melt together butter, brown sugar, and dry pudding mix. Bring to boil and boil 1-2 mins.
  • Spinkle 1/2 c pecans in bottom of prepared pan
  • Cut 1 loaf thawed bread dough in large pieces

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