Brussels Sprouts With Bacon And Apples Recipe

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Servings: 1


Cost per recipe $5.08 view details
  • Coarse salt to taste Freshly-grnd black pepper to taste
  • 24 ounce Brussels sprouts trimmed, and halved lengthwise
  • 8 ounce bacon cut in 1/4" dice
  • 1 x Granny Smith apple peeled, cored, and cut into 1/4" dice
  • 1/4 tsp fresh thyme leaves


  1. Bring a large pot of water to a boil, and add in salt. Add in Brussels sprouts, and cook till bright green and Brussels sprouts are tender, about 6 min.
  2. Meanwhile, place bacon in a large skillet over medium heat. Cook till the fat renders, and bacon is crisp, 2 to 3 min. Add in apples, and cook, stirring occasionally, till apples are golden, 2 to 3 min. Add in thyme, and season with pepper.
  3. Using a slotted spoon, transfer Brussels sprouts to skillet. Taste, and adjust for seasoning. Serve immediately.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1003g
Calories 1387  
Calories from Fat 939 68%
Total Fat 104.27g 130%
Saturated Fat 34.42g 138%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 2044mg 85%
Potassium 3030mg 87%
Total Carbs 78.96g 21%
Dietary Fiber 27.2g 91%
Sugars 30.49g 20%
Protein 47.44g 76%
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