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Brussels Sprouts, Red Pepper Stir Fry, a tree and a Rembrandt Recipe

by Katie Zeller

Brussels Sprouts, Red Pepper Stir Fry, a tree and a Rembrandt

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Ingredients

16 – 18 medium Brussels sprouts, trimmed and sliced
1/2 large red pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 tbs minced, fresh ginger
2 tsp olive oil
1 tbs soy sauce
1/4 cup chicken stock
2 tsp sherry vinegar

View Full Recipe at Thyme for Cooking, the Blog

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