Brussels Sprouts And Carrot Hash Recipe

• 1 Tbsp. (15 ml) extra virgin olive oil
• 1 1/2 c. (375 ml) minced onion
• 2 clv garlic, finely minced
• 1 lb (450 g) Brussels sprouts, trimmed and finely minced
• 1 lrg carrot, finely minced
• 1/4 tsp (1 ml) dry thyme
• 1/2 c. (125 ml) water
• 1 x red bell pepper, seeded and finely minced Salt and freshly grnd black pepper to taste

Directions