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Brussel Sprouts In Pecan Sauce Recipe

Name: Brussel Sprouts In Pecan Sauce
Ingredients: 1 lb Brussel sprouts, trimmed wi; 5 Tbsp. Butter, unsalted; 2 Tbsp. Brown sugar; 1/4 c. Pecans, minced Salt to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.90 view details

1 lb Brussel sprouts, trimmed wi
5 Tbsp. Butter, unsalted
2 Tbsp. Brown sugar
1/4 c. Pecans, minced Salt to taste

Directions

1. Cook the brussel sprouts, covered in boiling salted water till tender, about 10 min. Drain. Keep hot.
2. Heat the butter in small saucepan and brown the pecans; don't let them burn.
3. Remove from heat, add in the brown sugar, and stir to dissolve.
4. Pour the pecans mix over the brussel sprouts and serve.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 4 servings
Calories 222
Calories from Fat 151	68%
Total Fat 17.3g	22%
Saturated Fat 9.4g	38%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 29mg	1%
Potassium 425mg	12%
Total Carbs 16.39g	4%
Dietary Fiber 4.2g	14%
Sugars 9.07g	6%
Protein 3.94g	6%

Brussel Sprouts In Pecan Sauce Recipe

Ingredients