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Home » Recipes » Bruschetta With Creamy Cheese Spread

Bruschetta With Creamy Cheese Spread Recipe

Name: Bruschetta With Creamy Cheese Spread
Ingredients: 8 slc French bread, cut 3/4" thick; 1/2 c. reduced-fat ricotta cheese; 2 Tbsp. fat-free cream cheese; 2 Tbsp. nonfat plain yogurt; 2 Tbsp. Parmesan cheese, grated; 2 Tbsp. scallions, chopped; 2 Tbsp. roasted red peppers, liquid removed & chopped

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.55 view details

8 slc French bread, cut 3/4" thick
1/2 c. reduced-fat ricotta cheese
2 Tbsp. fat-free cream cheese
2 Tbsp. nonfat plain yogurt
2 Tbsp. Parmesan cheese, grated
2 Tbsp. scallions, chopped
2 Tbsp. roasted red peppers, liquid removed & chopped

Directions

Toast bread; set aside.
In food processor or possibly blender, combine ricotta, cream cheese, yogurt and Parmesan cheese till smooth. Stir in scallions and peppers. Spread about 1 tbsp cream cheese spread on toasted bread. Serve at room temperature.
Makesabout 1 c. topping or possibly 8 bruschettas.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 8 servings
Calories 230
Calories from Fat 39	17%
Total Fat 4.39g	5%
Saturated Fat 2.26g	9%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 466mg	19%
Potassium 123mg	4%
Total Carbs 37.44g	10%
Dietary Fiber 1.6g	5%
Sugars 2.18g	1%
Protein 10.22g	16%

Bruschetta With Creamy Cheese Spread Recipe

Ingredients