Bruschetta Pomodoro Recipe

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0 votes | 1106 views
Servings: 10

Ingredients

Cost per serving $0.23 view details
  • 2 c. Chopped plum tomato, about 3/4 lb.)
  • 1 1/2 tsp Capers
  • 2 Tbsp. Minced kalamata olives
  • 1 Tbsp. Minced red onion
  • 1 Tbsp. Minced fresh basil
  • 1 Tbsp. Extra-virgin extra virgin olive oil
  • 1/4 tsp Salt
  • 1/4 tsp Balsamic vinegar
  • 1/8 tsp Pepper
  • 10 slc French bread baguette, toasted, diagonally sliced 1/2 inch thick

Directions

  1. 1. Combine all the ingredients except French bread; cover and let stand 30 min. Drain the tomato mix. Top each bread slice with 1 Tbsp. of tomato mix.
  2. Yield: 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 10 servings
Calories 20  
Calories from Fat 14 70%
Total Fat 1.58g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 88mg 4%
Potassium 80mg 2%
Total Carbs 1.55g 0%
Dietary Fiber 0.5g 2%
Sugars 0.95g 1%
Protein 0.33g 1%
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