Bruschetta Pomodoro Recipe

Name: Bruschetta Pomodoro
Ingredients: 2 c. Chopped plum tomato, about 3/4 lb.); 1 1/2 tsp Capers; 2 Tbsp. Minced kalamata olives; 1 Tbsp. Minced red onion; 1 Tbsp. Minced fresh basil; 1 Tbsp. Extra-virgin extra virgin olive oil; 1/4 tsp Salt; 1/4 tsp Balsamic vinegar; 1/8 tsp Pepper; 10 slc French bread baguette, toasted, diagonally sliced 1/2 inch thick

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.23 view details

2 c. Chopped plum tomato, about 3/4 lb.)
1 1/2 tsp Capers
2 Tbsp. Minced kalamata olives
1 Tbsp. Minced red onion
1 Tbsp. Minced fresh basil
1 Tbsp. Extra-virgin extra virgin olive oil
1/4 tsp Salt
1/4 tsp Balsamic vinegar
1/8 tsp Pepper
10 slc French bread baguette, toasted, diagonally sliced 1/2 inch thick

Directions

1. Combine all the ingredients except French bread; cover and let stand 30 min. Drain the tomato mix. Top each bread slice with 1 Tbsp. of tomato mix.
Yield: 10 servings.

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Amount Per Serving	%DV
Serving Size 37g
Recipe makes 10 servings
Calories 20
Calories from Fat 14	70%
Total Fat 1.58g	2%
Saturated Fat 0.22g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 88mg	4%
Potassium 80mg	2%
Total Carbs 1.55g	0%
Dietary Fiber 0.5g	2%
Sugars 0.95g	1%
Protein 0.33g	1%

Bruschetta Pomodoro Recipe

Ingredients