This is a print preview of "Bruschetta (Garlic Bread With Tomatoes And Basil)" recipe.

Bruschetta (Garlic Bread With Tomatoes And Basil) Recipe
by Global Cookbook

Bruschetta (Garlic Bread With Tomatoes And Basil)
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  Servings: 1


  • 1/2 c. Extra virgin olive oil
  • 2 Tbsp. Chopped garlic
  • 12 slc ( 1/2 inch thick) crust italian bread
  • 5 x Tomatoes, diced
  • 2 Tbsp. Minced fresh basil leaves Freshly grnd black pepper


  1. In a large skillet, heat the extra virgin olive oil and 1 Tbsp. of the garlic over medium heat Add in the bread slices in a single layer and fry them on both sides till crisp. Meanwhile in a bowl, combine the tomatoes, the remaining 2 tbspoon garlic, minced basil leaves,and salt and pepper to taste. Place the bread slices on a large serving platter and spoon the tomato mixtureonto each slice. Serve immediately.