This is a print preview of "Bruschetta" recipe.

Bruschetta Recipe
by Kelsey Martin

Bruschetta
Rating: 4/5
Avg. 4/5 4 votes
Prep time: Italy Italian
Cook time: Servings: 8

Ingredients

  • 7 plum tomatoes
  • 2 cloves minced garlic
  • 1 Tbsp Olive Oil
  • 1 teaspoon balsamic vinegar
  • 6 basil leaves, chopped
  • Salt and Pepper to taste
  • 1 baguette
  • 1/4 cup olive oil

Directions

  1. Remove skins of the tomatoes, remove seeds and chop finely.
  2. Put tomatoes, garlic, 1 Tbsp olive oil, and balsamic vinegar in a bowl and mix. Add chopped basil, salt, and pepper to taste.
  3. Slice baguette about ½ inch thick slices.
  4. Coat one side with olive oil.
  5. Place on a cooking sheet, olive oil side down. Place in the oven at 450 °F on the top rack. Toast for 5-6 minutes until golden brown.
  6. Place toasted bread on a platter, olive oil side up and put the tomato topping on each slice and serve.