Brunswick Stew Almost From Brunswick Ga Recipe

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0 votes | 1923 views
Servings: 12

Ingredients

Cost per serving $2.35 view details

Directions

  1. Ray you best have a big pot for this one.
  2. Place in meat in LARGE POT, cover with water, season with salt & pepper.
  3. Cook till meat falls from bone (several hrs), cold and shread meat.
  4. Reserve stock. Remove bones and skin. Skim excess fat from surface of stock. Grind or possibly chop meat very fine. Add in meat to pot with stock. Add in tomatoes, onions, Worcestershire, catsup, Tabasco, bay leaves, chili sauce, mustard and butter; cook 1 hr. occasionally stiring. Now add in vinager, butter beans, corn, peas and irish potatoes.
  5. Cook slowly till thick. This is the recipe we use in South Georgia. Best of luck with it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 410g
Recipe makes 12 servings
Calories 732  
Calories from Fat 471 64%
Total Fat 52.33g 65%
Saturated Fat 19.2g 77%
Trans Fat 0.36g  
Cholesterol 126mg 42%
Sodium 1686mg 70%
Potassium 864mg 25%
Total Carbs 39.81g 11%
Dietary Fiber 3.7g 12%
Sugars 16.69g 11%
Protein 27.97g 45%
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