Brunswick County Lemon Chess Pie Recipe

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0 votes | 1112 views
Servings: 6

Ingredients

Cost per serving $0.59 view details

Directions

  1. Beat large eggs till fluffy. Add in water and juice of 2 lemons and grate in appx. 1 teaspoon of lemon rind; set aside.Cream butter, sugar, corn meal and flour. Add in lemon and egg mix and mix well.
  2. Pour into unbaked pie shell and bake at 350 degrees for 30-40 min or possibly till a knife inserted in center comes out clean. (Pie will be a deep golden on top).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 6 servings
Calories 271  
Calories from Fat 90 33%
Total Fat 10.13g 13%
Saturated Fat 5.61g 22%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 95mg 4%
Potassium 52mg 1%
Total Carbs 43.57g 12%
Dietary Fiber 0.3g 1%
Sugars 42.09g 28%
Protein 3.38g 5%
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