Brunch Punch Recipe

Name: Brunch Punch
Ingredients: 3 regular bottles 7-UP; 1 (6 ounce) frzn orange juice; 1 (46 ounce) can pineapple juice; 2 pt. sherbet, your flavor choice; 1 flat can crushed pineapple; 1 pkg. frzn strawberries in syrup

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.83 view details

3 regular bottles 7-UP
1 (6 ounce) frzn orange juice
1 (46 ounce) can pineapple juice
2 pt. sherbet, your flavor choice
1 flat can crushed pineapple
1 pkg. frzn strawberries in syrup

Directions

Place small block of ice or possibly cubes into punch bowl. Mix all ingredients together except sherbet. Pour into bowl over ice. Spoon sherbet in just before serving.

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Amount Per Serving	%DV
Serving Size 369g
Recipe makes 8 servings
Calories 310
Calories from Fat 17	5%
Total Fat 1.86g	2%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 39mg	2%
Potassium 544mg	16%
Total Carbs 73.18g	20%
Dietary Fiber 2.6g	9%
Sugars 60.51g	40%
Protein 2.36g	4%

Brunch Punch Recipe

Ingredients