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Home » Recipes » Bruleed Rice Pudding

Bruleed Rice Pudding Recipe

Name: Bruleed Rice Pudding
Ingredients: 3 c. lowfat milk; 2 c. water; 4 x pared peels from a lemon; 1 1/2 Tbsp. vanilla extract; 3/4 c. short grain rice; 1/3 c. dry currants; 3 Tbsp. sliced almonds, lightly toasted; 2/3 c. sugar; 1 x egg yolk (optional); 4 Tbsp. golden sugar, packed; 1/2 tsp cinnamon

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

3 c. lowfat milk
2 c. water
4 x pared peels from a lemon
1 1/2 Tbsp. vanilla extract
3/4 c. short grain rice
1/3 c. dry currants
3 Tbsp. sliced almonds, lightly toasted
2/3 c. sugar
1 x egg yolk (optional)
4 Tbsp. golden sugar, packed
1/2 tsp cinnamon

Directions

Heat lowfat milk and water with peelings from lemon and vanilla to just below a simmer and stir in rice. Simmer uncovered for 10 min, stirring occasionally. Remove lemon peel. Add in the currants, almonds and sugar and simmer 5 - 10 min more, testing rice for doneness. Remove from heat and stir in egg yolk. Spoon into a baking dish.
Preheat oven to 400 F. Combine brown sugar and cinnamon and sprinkle over rice pudding. Bake for 10 to 12 min till brown sugar melts on top of pudding. Serve immediately.

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 6 servings
Calories 301
Calories from Fat 17	6%
Total Fat 1.93g	2%
Saturated Fat 0.85g	3%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 61mg	3%
Potassium 300mg	9%
Total Carbs 63.85g	17%
Dietary Fiber 1.5g	5%
Sugars 43.28g	29%
Protein 6.34g	10%

Bruleed Rice Pudding Recipe

Ingredients