This is a print preview of "Bruce's Sweet Potato Pie" recipe.

Bruce's Sweet Potato Pie Recipe
by Global Cookbook

Bruce's Sweet Potato Pie
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  Servings: 1

Ingredients

  • 2 x Egg beaters or possibly other equivalent egg replacers
  • 1 can (29 Ounce) Bruce'sweet Potato Pie Filling
  • 2/3 c. Lite Evaporated Skimmed Lowfat milk
  • 1 x Unbaked 9" deep dish pie shell or possibly 2 shallow 9" pie shells- we used low fat grahmn cracker pie shells from grocery store

Directions

  1. Preheat oven to 425 F
  2. Beat egg replacers lightly in a large bowl, stir in sweet potato pie filling and lite skimmed evaporated lowfat milk
  3. Blend well and pour into pie shell(s)
  4. Bake for 15 min at 425 F. Reduce heat to 350 F and bake for 50 to 60 min