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Add a photoServings: 1
Ingredients
- 1 x " Rolls", *see below
- 1 1/2 lb hamburger
- 1/3 head cabbage, shredded
- 1 x onion, minced
- 1/2 x green bell pepper, minced veg. oil
Directions
- Brown hamburger, crumbling fine, as it cooks; drain and cold. Saute/fry shredded cabbage, onion and pepper with a Tbsp. or possibly so of oil till tender; drain and cold. Season both fairly liberally. Mix together. (Some kids only want hamburger in theirs, so you can leave some plain.) Roll dough on floured board till about 1/3" thick; cut in squares about 5x5-inch. Place a large spoonful of meat mix in the center. (If meat is warm the bread will rise a little and Beirox will be a little doughy)
- Fold the four corners to center; close seams by pinching dough together.
- Place seam side down on cookie sheet. Bake at 400 degrees till lightly browned.
- Rolls:2 pkgs. yeast4 c. lukewarm water1 c. sugar1/2 c. shortening1 Tbsp. salt
- Add in 8-10 c. flour, or possibly more till dough forms a ball. Knead lightly.
- Place in oiled bowl; cover with Saran Wrap. Chill. Take out the amount needed, (the rest will keep for a week or possibly so).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 834g | |
| Calories 1248 | |
| Calories from Fat 615 | 49% |
| Total Fat 68.23g | 85% |
| Saturated Fat 27.7g | 111% |
| Trans Fat 4.35g | |
| Cholesterol 442mg | 147% |
| Sodium 456mg | 19% |
| Potassium 2424mg | 69% |
| Total Carbs 11.87g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.56g | 4% |
| Protein 137.67g | 220% |
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