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Add a photoThese brownies are very good. They will bring a smile of comfort.
With Love,
Catherine
xo
Ingredients
- 1/3 cup butter
- ½ cup sugar
- 2 tablespoons brewed coffee
- 1 cup M & Mâs chocolate candies â ground in food processor
- 2 eggs â slightly beaten
- 1 tsp. vanilla
- ¾ cup flour
- ¼ tsp baking soda
- Frosting:
- 3 tablespoons butter â softened
- 2 tsps. brewed coffee
- 1 tablespoon milk
- ¼ tsp. vanilla
- 1 ¼ cups powdered sugar
Directions
- Preheat Oven 350 degrees:
- In a medium saucepan combine butter, sugar and coffee. Stir over medium to low heat until slightly simmering. Remove from heat and add M&Mâs. Stir until chocolate is melted. Stir in eggs and vanilla until combined. Stir in flour and baking soda.
- Butter a pan and spread batter in pan.
- Bake 18-20 minutes or until edges are set and begin to pull away form sides of pan.
- Frosting:
- In a small mixing bowl beat the butter with an electric mixer. Gradually add powdered sugar, beating well. Slowly beat in coffee, milk and vanilla. Spread over cooled brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 118 | 39% |
| Total Fat 13.36g | 17% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 166mg | 7% |
| Potassium 45mg | 1% |
| Total Carbs 43.95g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 32.49g | 22% |
| Protein 2.93g | 5% |
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Reviews
November 14, 2011
Looks good, especially the frosting that seems to be oozing all over!
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