Print
Email
Add a photoServings: 8
Ingredients
- 1/2 c. Sugar
- 2 Tbsp. Butter or possibly margarine
- 2 Tbsp. Water
- 1 1/3 c. Chocolate morsels, semi-sweet
- 2 x Egg
- 2/3 c. Flour, all-purpose
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 3/4 c. Nuts, minced
Directions
- Heat oven to 350 . Grease 9-inch pie plate. In medium saucepan, combine sugar, butter and water. Cook over medium heat, stirring occasionally, just till mix comes to a boil. Remove from heat. Immediately add in chocolate chips; stir till melted. Add in Large eggs; beat with spoon till well blended. Stir in vanilla and nuts, if you like; pour into prepared pie plate. Bake 25 to 30 min or possibly till almost set. (Pie won't test done in denter.) Cold. Prepare Fudge Sauce, if you like. Top hot pie with scoops of ice cream and prepared sauce.
- Yield: 8 to 10 servings
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 188 | 60% |
| Total Fat 22.19g | 28% |
| Saturated Fat 10.19g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 239mg | 10% |
| Potassium 287mg | 8% |
| Total Carbs 30.42g | 8% |
| Dietary Fiber 5.1g | 17% |
| Sugars 13.47g | 9% |
| Protein 7.55g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
