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Add a photoServings: 12
Ingredients
- 21 ounce Fudge Brownie Mix
- 12 x Candy, Reeses miniature Peanut butter c., unwrapped Large eggs* Oil* Water*
- 12 x Paper muffin c.
Directions
- *Follow directions on box for oil, egg, and water
- Heat Oven to 350. Line 12 muffin c. with paper baking c..
- In large bowl, combine brownie mix, water, oil and egg.
- Fill prepared muffin c. 2/3 full.
- Press unwrapped peanut butter c. into batter till top edge of candy is even with batter.
- Bake at 350 for 30 - 35 mins or possibly till brownie is set.
- Don't over bake. Cold in muffin tin.
- Makes 12 cupcakes.
- If smaller brownie mix is used, follow directions on box, but you probably will come up shy of 12 muffins.
- Courtesy of Dale & Gail Shipp, Columbia Md. = Converted by MMCONV
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 12 servings | |
| Calories 24 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 5.88g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.77g | 3% |
| Protein 0.0g | 0% |
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